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CHM411B71 202001 - Organic Chemistry IV

CHM225B01 202001 - Inorganic Chemistry II

CHM211B01 202001 - Organic Chemistry II: Introductory

CHM192B01 202001 - General Chemistry II

CHM185B01 202001 - The Science of Cooking

CHL225B01 202001 - Inorganic Chemistry II Lab

CHL211B01 202001 - Organic Chemistry Laboratory II

CHL192B01 202001 - Introductory Chemistry Laboratory II

BRS506B01/BRS406B71 202001 - The Business of Brewing

BRS505 W20 - Chemical Analysis of Beer and its Ingredients

CHM311A01 201909 - Organic Chemistry III

CHM191A01 201909 - General Chemistry I

CHM111A01 201909 - Organic Chemistry I: Introductory

CHL191A01 201909 - Introductory Chemistry Laboratory I

CHL141A01 201909 - Analytical Chemistry Laboratory

CHL111A01 201909 - Organic Chemistry Laboratory I

BRS504A01/BRS404A71 201909 - Microorganisms in the Brewery

BRS502A01 201909 - Malt and Malting

BRS402A71 201909 - Malt and Malting

CHM411B01 201901 - Organic Chemistry IV

CHM211B01 201901 - Organic Chemistry II: Introductory

CHM192B01 201901 - General Chemistry II

CHL211B01 201901 - Organic Chemistry Laboratory II

CHL192B01/B02 201901 - Introductory Chemistry Laboratory II

CHL142B71 201901 - Chromatography Lab

CHM311A01 201809 - Organic Chemistry III

CHM191A01 201809 - General Chemistry I

CHM111A01 201809 - Organic Chemistry I: Introductory

CHL311A01 201809 - Organic Chemistry Laboratory III

CHL191A01/A02 201809 - Introductory Chemistry Laboratory I

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