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CHM311A01 201909 - Organic Chemistry III
CHM191A01 201909 - General Chemistry I
CHM111A01 201909 - Organic Chemistry I: Introductory
CHL191A01 201909 - Introductory Chemistry Laboratory I
CHL141A01 201909 - Analytical Chemistry Laboratory
CHL111A01 201909 - Organic Chemistry Laboratory I
BRS504A01 201909 - Microorganisms in the Brewery
BRS502A01 201909 - Malt and Malting
BRS402A71 201909 - Malt and Malting
CHM411B01 201901 - Organic Chemistry IV
CHM211B01 201901 - Organic Chemistry II: Introductory
CHM192B01 201901 - General Chemistry II
CHL211B01 201901 - Organic Chemistry Laboratory II
CHL192B01/B02 201901 - Introductory Chemistry Laboratory II
CHL142B71 201901 - Chromatography Lab
CHM311A01 201809 - Organic Chemistry III
CHM191A01 201809 - General Chemistry I
CHM111A01 201809 - Organic Chemistry I: Introductory
CHL311A01 201809 - Organic Chemistry Laboratory III
CHL191A01/A02 201809 - Introductory Chemistry Laboratory I
CHL111A01/A02 201809 - Organic Chemistry Laboratory I
BRS503A01 201809 - Hops
BRS502/402A01 201809 - Malt and Malting
BRS501A01/BRS401A01 201809 - Brewhouse Chemistry
CHM185A01 201805 - The Science of Cooking
CHM411B01 201801 - Organic Chemistry IV
CHM211B01 201801 - Organic Chemistry II: Introductory
CHM192B01 201801 - General Chemistry II
CHL242B01 201801 - Environmental Chemistry Laboratory
CHL222B01 201801 - Elements and Minerals Laboratory
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