Notes from the Academic Calendar about the course:
AGR 341 Sustainable Food Systems 3‒3‒0
The agriculture and food sectors are subjects of growing interest in terms of their social and ecological impacts, and overall sustainability. This course builds on concepts encountered in AGR 100 and other program courses. It examines methods of analysis used to study food systems, and gives students opportunities to conduct relevant case studies. Students will learn how the analysis of food systems at various scales can help to reduce environmental impact, including through practical applications such as modelling, policy development, and dietary guidelines.
AGR 341 Sustainable Food Systems 3‒3‒0
The agriculture and food sectors are subjects of growing interest in terms of their social and ecological impacts, and overall sustainability. This course builds on concepts encountered in AGR 100 and other program courses. It examines methods of analysis used to study food systems, and gives students opportunities to conduct relevant case studies. Students will learn how the analysis of food systems at various scales can help to reduce environmental impact, including through practical applications such as modelling, policy development, and dietary guidelines.
- Teacher: Bryan Dale