AGR303A01 202209 - Food Preparation and Preservation

AGR 303: Food Preparation and Preservation
Dates: September 7th – December 8th, 2022
Class times: Mondays & Wednesdays from 3:00 pm – 4:30 pm
Room: JOH 150

Instructor: Jennifer Downing
Contact: jdowning@ubishops.ca