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CHM183-01 202401 - Experiential Learning Project in Brewing
CHM411-01 202401 - Organic Chemistry IV
CHM/CHL341-01 202401 - Principles and Practices of Chemical Spectroscopy and Mass Spectrometry
CHM225-01 202401 - Inorganic Chemistry II
CHM211-01 202401 - Organic Chemistry II: Introductory
CHM192-01 202401 - General Chemistry II
CHM131-01 202401 - Physical Chemistry I
CHL211-01 202401 - Organic Chemistry Laboratory II
CHL192-01 202401 - Introductory Chemistry Laboratory II
BRS402/502A01 202109 - Malt and Malting
BRS402A01 202209 - Malt and Malting
BRS404/504A01 202109 - Microorganisms in the Brewery
BRS404/504B01 202301 - Microorganisms in the Brewery
BRS406B01 202201 - The Business of Brewing
BRS502A01 202209 - Malt and Malting
BRS506B01 202201 - The Business of Brewing
BRS506B01 202301 - The Business of Brewing
CHL111-01 202309 - Organic Chemistry Laboratory I
CHL111A01 202109 - Organic Chemistry Laboratory I
CHL111A01 202209 - Organic Chemistry Laboratory I
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